Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

484cal Cal

40.75gr Pro

34.54gr T.Car

19.94gr T.Fat

6.84gr Fiber

GF CM F

Sesame and herb encrusted baked salmon over brown rice. Served with grilled artichokes, cherry tomatoes, and lightly roasted broccoli. * The meal is dairy-free if side sauce is not used.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Brown Rice, Broccoli, Feta Dill Sauce (Greek Yogurt (Hero), Feta Cheese, Shallot, Garlic - Minced, Dill, Fresh), Grape Tomatoes, Mushrooms, Quartered, Lemon Wedge, Sesame Dill Topping (Everything But The Bagel Seasoning, Lemon Zezt, Dill, Fresh, Parsley)

Fish, Milk, Cheese, Dairy, Sesame

Regular portion

Calories: 484
Protein: 40.75gr
Total Carbohydrate: 34.54gr
Total Fat: 19.94gr
Dietary Fiber: 6.84gr
Sodium: 121.60mg

Bulk portion

Calories: 650
Protein: 53.15gr
Total Carbohydrate: 47.54gr
Total Fat: 26.64gr
Dietary Fiber: 9.34gr
Sodium: 121.60mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

Sesame Dill Encrusted Baked Salmon with Feta Dill Sauce

When would you like to receive your order?

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