VEGETARIAN Mac & Cheese with Quinoa Noodles

VEGETARIAN Mac & Cheese with Quinoa Noodles

413cal Cal
9.59gr Pro
49.78gr T.Car
20.34gr T.Fat
1.89gr Fiber
GF V
Gluten-free quinoa noodles mixed with our homemade "truffle" cheese sauce. Topped with toasted gluten-free bread crumbs. Served with a side of fresh vegetables.
Available sizes:
Regular
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Regular | $10.95

Gluten-Free Penne Pasta, Broccoli, Cheese Sauce - MM (MexiBlend (Cheddar) Cheese, Shallot, Garlic - Minced, Heavy Cream, Cream Cheese, Kerry Gold butter), Gluten-Free Bread Crumbs, Parsley

Milk, Cheese, Dairy
Regular portion
  • Calories: 413
  • Protein: 9.59gr
  • Total Carbohydrate: 49.78gr
  • Total Fat: 20.34gr
  • Dietary Fiber: 1.89gr
  • Sodium: 165.61mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

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