Salmon with Thai Coconut Lime Sauce

Salmon with Thai Coconut Lime Sauce

506cal Cal
32.87gr Pro
37.21gr T.Car
23.74gr T.Fat
4.08gr Fiber
GF DF CM F
Poached salmon filet in our house, Thai inspired spicy coconut lime sauce.  Served over brown rice with fresh seasonal vegetables.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Jasmine Rice, Thai Curry Sauce MM (Coconut Milk, Carrots, Celery, Yellow Onions, Garlic - Minced, Ginger Root, Curry Powder, Sweet Chili, Gluten Free Flour Corn starch, Olive Oil), Carrots - Diced, Zucchini - Diced, Green Bell Peppers - Diced, Red Bell Peppers - Diced

Fish, Celery, Carrots, Coconut
Regular portion
  • Calories: 506
  • Protein: 32.87gr
  • Total Carbohydrate: 37.21gr
  • Total Fat: 23.74gr
  • Dietary Fiber: 4.08gr
  • Sodium: 53.00mg
Bulk portion
  • Calories: 834
  • Protein: 48.18gr
  • Total Carbohydrate: 69.12gr
  • Total Fat: 37.64gr
  • Dietary Fiber: 7.05gr
  • Sodium: 50.51mg

Microwave: heat for 2 minutes Stovetop: cover skillet and heat on medium for 3-5 minutes

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