KETO Pesto Pistachio Encrusted Salmon

408cal Cal

35.69gr Pro

14.28gr T.Car

23.67gr T.Fat

4.83gr Fiber

KF GF F

Salmon filet covered in pesto sauce, topped with crushed pistachios and drizzled with freshly squeezed lemon. Served with organic kale and green veggies.

Available sizes:

Regular

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Wild Isles Salmon, Broccoli, Kale (Seasoned), Roma Tomatoes, Pistachio, Lemon Wedge, Pesto Sauce

Fish, Nuts, Dairy

Regular portion

Calories: 408
Protein: 35.69gr
Total Carbohydrate: 14.28gr
Total Fat: 23.67gr
Dietary Fiber: 4.83gr
Sodium: 37.69mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

KETO Pesto Pistachio Encrusted Salmon

KETO Pesto Pistachio Encrusted Salmon

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