Pesto Pistachio Encrusted Salmon

Pesto Pistachio Encrusted Salmon

501cal Cal
35.69gr Pro
36.58gr T.Car
23.60gr T.Fat
8.53gr Fiber
GF CM F
Salmon filet covered in pesto sauce topped with crushed pistachios and drizzled with freshly squeezed lemon. Served with a side of brown rice and vegetables.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Brown Rice, Broccoli, Roma Tomatoes, Pistachio, Lemon Wedge, Pesto Sauce

Fish, Nuts, Dairy
Regular portion
  • Calories: 501
  • Protein: 35.69gr
  • Total Carbohydrate: 36.58gr
  • Total Fat: 23.60gr
  • Dietary Fiber: 8.53gr
  • Sodium: 46.69mg
Bulk portion
  • Calories: 672
  • Protein: 48.17gr
  • Total Carbohydrate: 49.71gr
  • Total Fat: 30.71gr
  • Dietary Fiber: 11.08gr
  • Sodium: 55.35mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

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