Pecan Maple Salmon with Sweet Potato

459cal Cal

34.11gr Pro

35.33gr T.Car

21.50gr T.Fat

7.69gr Fiber

KF GF DF CM F

Maple glazed salmon topped with a roasted pecans . Served over roasted, brussels sprouts, sweet potato and kale hash.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Sweet Potatoes - Diced, Brussel Sprouts - Sliced, Kale (Seasoned), Pecan, Brown Sugar, Maple Syrup, Garlic - Minced

Fish, Nuts

Regular portion

Bulk portion

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5minutes.