Pecan Maple Salmon with Sweet Potato

Pecan Maple Salmon with Sweet Potato

459cal Cal
34.11gr Pro
35.33gr T.Car
21.50gr T.Fat
7.69gr Fiber
KF GF DF CM F
Maple glazed salmon topped with a roasted pecans . Served over roasted, brussels sprouts, sweet potato and kale hash.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Sweet Potatoes - Diced, Brussel Sprouts - Sliced, Kale (Seasoned), Pecan, Brown Sugar, Maple Syrup, Garlic - Minced

Fish, Nuts
Regular portion
  • Calories: 459
  • Protein: 34.11gr
  • Total Carbohydrate: 35.33gr
  • Total Fat: 21.50gr
  • Dietary Fiber: 7.69gr
  • Sodium: 17.80mg
Bulk portion
  • Calories: 630
  • Protein: 46.47gr
  • Total Carbohydrate: 47.12gr
  • Total Fat: 29.94gr
  • Dietary Fiber: 9.76gr
  • Sodium: 17.80mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5minutes.

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