KETO Firecracker Salmon

Pan-seared spicy yet sweet, glazed salmon over savory coconut garlic cauliflower rice. Served with sauteed broccoli, whole edamame, and cabbage.

Available sizes:

Regular

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Wild Isles Salmon, Cauliflower Rice, Firecracker Sauce (Brown Sugar, Garlic - Minced, Ginger Root, Sweet Chili, Sriracha, Soy Sauce - Gluten free, Sesame Oil, Sambal Olek), Cabbage, Red, Cabbage, Green, Broccoli, Coconut Milk, Edamame - Shelled, Scallions

Fish, Coconut, Sesame, Soybeans

Regular portion

Calories: 352
Protein: 33.28gr
Total Carbohydrate: 10.75gr
Total Fat: 18.96gr
Dietary Fiber: 4.65gr
Sodium: 40.50mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes