Firecracker Salmon with Jasmine Rice

485cal Cal

34.22gr Pro

36.00gr T.Car

21.19gr T.Fat

5.50gr Fiber

GF DF CM F

Pan-seared spicy glazed salmon over savory coconut garlic jasmine rice with roasted carrots, garlic edamame, and cabbage.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Jasmine Rice, Carrots - Sliced, Firecracker Sauce (Sweet Chili, Sambal Olek, Brown Sugar, Garlic - Minced, Ginger Root, Soy Sauce - Gluten free, Sriracha, Sesame Oil), Edamame - Shelled, Cabbage, Green, Cabbage, Red, Coconut Milk, Scallions

Fish, Coconut, Carrots, Sesame, Soybeans

Regular portion

Calories: 485
Protein: 34.22gr
Total Carbohydrate: 36.00gr
Total Fat: 21.19gr
Dietary Fiber: 5.50gr
Sodium: 3.00mg

Bulk portion

Calories: 685
Protein: 47.58gr
Total Carbohydrate: 54.00gr
Total Fat: 28.81gr
Dietary Fiber: 7.10gr
Sodium: 5.00mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Firecracker Salmon with Jasmine Rice

Firecracker Salmon with Jasmine Rice

When would you like to receive your order?

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