Firecracker Salmon with Jasmine Rice

Firecracker Salmon with Jasmine Rice

485cal Cal
34.22gr Pro
36.00gr T.Car
21.19gr T.Fat
5.50gr Fiber
GF DF CM F
Pan-seared spicy glazed salmon over savory coconut garlic jasmine rice with roasted carrots, garlic edamame, and cabbage.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Jasmine Rice, Carrots - Sliced, Firecracker Sauce (Sweet Chili, Sambal Olek, Brown Sugar, Garlic - Minced, Ginger Root, Soy Sauce - Gluten free, Sriracha, Sesame Oil), Edamame - Shelled, Cabbage, Green, Cabbage, Red, Coconut Milk, Scallions

Fish, Coconut, Carrots, Sesame, Soybeans
Regular portion
  • Calories: 485
  • Protein: 34.22gr
  • Total Carbohydrate: 36.00gr
  • Total Fat: 21.19gr
  • Dietary Fiber: 5.50gr
  • Sodium: 3.00mg
Bulk portion
  • Calories: 685
  • Protein: 47.58gr
  • Total Carbohydrate: 54.00gr
  • Total Fat: 28.81gr
  • Dietary Fiber: 7.10gr
  • Sodium: 5.00mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

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