KETO Salisbury Steak in Mushroom Onion Gravy

KETO Salisbury Steak in Mushroom Onion Gravy

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GF
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Delicious pan-seared ground beef patties cooked in a mushroom onion brown gravy. Served with creamy cauliflower mash and fresh vegetables.

Available sizes:

Regular

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Regular | $13.49

Ground Beef - Angus, Cauliflower, Parmesan Mash (Parmesan, Olive Oil, Garlic - Minced, Kerry Gold butter, Cauliflower - Mashed), Mushroom Gravy Sauce - MM (Olive Oil, Gluten Free Flour - bobs mill, Rosemary, Au jus, Ground Thyme), Asparagus, Mushrooms, Broccoli - Roasted, Yellow Onions - Diced

Milk, Cheese, Dairy
Regular portion
  • Calories: 560cal
  • Protein: 48.92gr
  • Total Carbohydrate: 14.27gr
  • Total Fat: 38.88gr
  • Dietary Fiber: 3.93gr
  • Sodium: 289.88mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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