KETO Surf and Turf Burrito Bowl

Grilled steak and blackened shrimp served over cauliflower rice with peppers, tomatoes, and onions. Served with our signature creamy jalapeño green sauce. Dairy-free if sauce is not used.

Available sizes:

Regular

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Cauliflower Rice, Angus Choice Flap Steak, Zucchini, PERUVIAN SAUCE (Parsley, Honey, Lime juice, Veganaise, Follow Your Heart, Jalapeno, Diced, Garlic - Minced, Basil, Ginger Root, Cotija, Canola Oil, Cilantro - Chopped), Shrimp 16/21, GARLIC, SALT N PEPPER, Cilantro Lime Marinade (Olive Oil, Shallot, Lime juice, Garlic - Minced, Chili Powder, Cilantro), Red Bell Peppers - Sliced, Roma Tomatoes - Diced, Red Onion - Diced, Garlic - Minced, Cilantro - Chopped

Shellfish, Dairy

Regular portion

Calories: 378
Protein: 37.29gr
Total Carbohydrate: 16.40gr
Total Fat: 18.38gr
Dietary Fiber: 3.97gr
Sodium: 227.18mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5minutes.