KETO Steak with Chimichurri Aioli

446cal Cal

31.67gr Pro

6.48gr T.Car

32.74gr T.Fat

2.30gr Fiber

KF GF DF B

Marinated flank steak grilled to perfection. Served with red bell peppers, sauteed broccoli and cauliflower rice. Served with a side of our fresh and vibrant chimichurri Aioli.

Available sizes:

Regular

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Angus Choice Flap Steak, Cauliflower - Roasted, Garlic Aioli (Veganaise, Follow Your Heart, Garlic - Minced, Parsley, Dijon Mustard, Lemon juice), Kale, Red Bell Peppers - Sliced, Chimichurri (Cilantro - Whole, Parsley, Red Wine Vinegar, Shallot, Honey, Garlic - Minced, Oregano, Olive Oil, Lime juice)

Mustard

Regular portion

Calories: 446
Protein: 31.67gr
Total Carbohydrate: 6.48gr
Total Fat: 32.74gr
Dietary Fiber: 2.30gr
Sodium: 822.30mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

KETO Steak with Chimichurri Aioli

KETO Steak with Chimichurri Aioli

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