KETO Steak with Chimichurri Aioli

KETO Steak with Chimichurri Aioli

446cal Cal
31.67gr Pro
6.48gr T.Car
32.74gr T.Fat
2.30gr Fiber
KF GF DF B
Marinated flank steak grilled to perfection. Served with red bell peppers, sauteed broccoli and cauliflower rice. Served with a side of our fresh and vibrant chimichurri Aioli.
Available sizes:
Regular
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Angus Choice Flap Steak, Cauliflower - Roasted, Garlic Aioli (Veganaise, Follow Your Heart, Garlic - Minced, Parsley, Dijon Mustard, Lemon juice), Kale, Red Bell Peppers - Sliced, Chimichurri (Cilantro - Whole, Parsley, Red Wine Vinegar, Shallot, Honey, Garlic - Minced, Oregano, Olive Oil, Lime juice)

Mustard
Regular portion
  • Calories: 446
  • Protein: 31.67gr
  • Total Carbohydrate: 6.48gr
  • Total Fat: 32.74gr
  • Dietary Fiber: 2.30gr
  • Sodium: 822.30mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

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