Roasted Chickpea, Chicken and Quinoa Bowl

Seasoned and roasted chicken topped with toasted chickpeas in coconut oil. Served over quinoa with roma tomatoes, red onions, garlic, and roasted zucchini. Served with our in house roasted creamy red pepper sauce. The meal is dairy-free is sauce is not used.

Available sizes:

Regular

Bulk

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Organic Free Range Chicken Breast (Himalayan Pink Salt, Organic Free -Range Chicken Breast - Griddle), Quinoa, Red pepper sauce (Red Bell Peppers, Parmesan, Shallot, Garlic - Minced, Chicken Stock, Italian Seasoning, Kerry Gold butter, Heavy Cream, Cajun Seasoning, Cauliflower Puree), Zucchini - Grilled, Roasted Chickpeas

Milk, Mustard, Cheese, Dairy

Regular portion

Calories: 426
Protein: 45.72gr
Total Carbohydrate: 29.45gr
Total Fat: 15.31gr
Dietary Fiber: 7.91gr
Sodium: 177.59mg

Bulk portion

Calories: 556
Protein: 62.72gr
Total Carbohydrate: 41.45gr
Total Fat: 17.11gr
Dietary Fiber: 11.11gr
Sodium: 205.59mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes