Carrot Cake Oats with Protein Frosting

Carrot Cake Oats with Protein Frosting

391cal Cal
11.64gr Pro
51.28gr T.Car
16.03gr T.Fat
6.98gr Fiber
GF V B
Indulge in our gluten-free carrot cake oats. Served with fresh fruit and our protein icing sauce on the side.
Available sizes:
Regular
Bulk
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Protein Frosting (Cream Cheese, Ground Cinnamon, Almond Milk, Vanilla protein powder), Gluten-Free Oats, Blueberries, Almond Milk, Pineapple, Carrots shredded, Golden Raisins, Walnut, Brown Sugar

Nuts, Milk, Cheese, Dairy, Carrots
Regular portion
  • Calories: 391
  • Protein: 11.64gr
  • Total Carbohydrate: 51.28gr
  • Total Fat: 16.03gr
  • Dietary Fiber: 6.98gr
  • Sodium: 165.10mg
Bulk portion
  • Calories: 486
  • Protein: 15.14gr
  • Total Carbohydrate: 67.28gr
  • Total Fat: 17.78gr
  • Dietary Fiber: 9.48gr
  • Sodium: 165.10mg

Microwave: heat for 2 minutes ** CAUTION ** LID IS NOT MICROWAVEABLE Stovetop: cover skillet and heat on medium for 3-5 minutes

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