Creamy Spinach Stuffed Salmon with Gold Potatoes

Salmon filet stuffed with spinach, shallots, yogurt, and a touch of cream cheese. Served with roasted gold potatoes and fresh broccoli.

Available sizes:

Regular

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Wild Isles Salmon, Gold Potatoes - Wedges, Broccoli, Stuffed Salmon filling (Spinach, Parmesan, Feta Cheese, Greek Yogurt (Hero), Shallot, Parsley, Garlic - Minced, Cream Cheese, Dill, Fresh), Lemon Wedge, Gluten-Free Bread Crumbs

Fish, Milk, Cheese, Dairy

Regular portion

Calories: 436cal
Protein: 37.50gr
Total Carbohydrate: 21.94gr
Total Fat: 22.22gr
Dietary Fiber: 3.16gr
Sodium: 168.65mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes