KETO Sweet and Tangy BBQ Shrimp with Cheddar Cauliflower Grits

279cal Cal

31.47gr Pro

14.49gr T.Car

8.80gr T.Fat

4.44gr Fiber

KF GF S

Succulent shrimp lightly glazed with our sweet and tangy BBQ sauce served over our savory cheddar grits. Paired with southern-style collard greens and bell peppers.

Available sizes:

Regular

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Shrimp 16/21, KETO Cheese Grits (Cauliflower Rice, MexiBlend (Cheddar) Cheese, Roland polenta -dry, Almond Milk, Thyme, Water, Kerry Gold butter, Heavy Cream), Broccoli, Collard Greens, Red Bell Peppers - Diced, BBQ Sauce - MM (Tomato Sauce, Brown Sugar, Apple cider vinegar, Tomato Paste, Mollasas)

Shellfish, Milk, Nuts, Cheese, Dairy

Regular portion

Calories: 279
Protein: 31.47gr
Total Carbohydrate: 14.49gr
Total Fat: 8.80gr
Dietary Fiber: 4.44gr
Sodium: 110.47mg

Microwave: take lid off and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes *LID IS NOT MICROWAVEABLE*

KETO Sweet and Tangy BBQ Shrimp with Cheddar Cauliflower Grits

KETO Sweet and Tangy BBQ Shrimp with Cheddar Cauliflower Grits

When would you like to receive your order?

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