KETO Chili Lime Salmon

KETO Chili Lime Salmon

375cal Cal
33.30gr Pro
14.78gr T.Car
20.84gr T.Fat
4.12gr Fiber
KF GF DF F
Baked chili-lime marinated fillet of sustainably farmed salmon served over cilantro lime cauliflower rice with coconut oil baked broccoli and bell peppers.
Available sizes:
Regular
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Wild Isles Salmon, Cauliflower Rice, Broccoli, Lime, Red Bell Peppers - Sliced, Honey, Coconut Oil, Cilantro - Chopped

Fish, Coconut
Regular portion
  • Calories: 375
  • Protein: 33.30gr
  • Total Carbohydrate: 14.78gr
  • Total Fat: 20.84gr
  • Dietary Fiber: 4.12gr
  • Sodium: 46.20mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

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