Chili Lime Salmon over Quinoa

463cal Cal

38.42gr Pro

29.00gr T.Car

22.59gr T.Fat

7.60gr Fiber

GF DF CM F

Baked chili-lime marinated fillet of sustainably farmed salmon served with quinoa and coconut oil baked broccoli and bell peppers.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Quinoa, Broccoli, Lime, Red Bell Peppers - Sliced, Coconut Oil, Cilantro - Chopped, Lime juice

Fish, Coconut

Regular portion

Bulk portion

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!