KETO Greek Turkey Meatballs with Feta Dill Sauce

KETO Greek Turkey Meatballs with Feta Dill Sauce

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All-natural lean ground turkey meatballs served with kale, red onions, tomatoes, and cucumbers. Topped with feta cheese and served with a side of feta dill sauce.

Available sizes:

Regular

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Turkey Ground, BB, No Antibiotics, Greek Pico MM (Olive Oil, Dill, Fresh, Red Bell Peppers - Diced, Roma Tomatoes - Diced, Red Onion - Diced, Cucumber - Diced, White Balsamic Vinegar), Feta Dill Sauce (Feta Cheese, Greek Yogurt (Hero), Shallot, Garlic - Minced, Dill, Fresh), Kale, Olives, Feta Cheese, Greek Turkey Meatball mix (Garlic - Minced, Italian Seasoning, Dill, Fresh, Black Pepper, Shallots, Himalayan Pink Salt, Dried Rosemary), Eggs

Eggs, Milk, Cheese, Dairy
Regular portion
  • Calories: 362cal
  • Protein: 44.11gr
  • Total Carbohydrate: 8.63gr
  • Total Fat: 19.34gr
  • Dietary Fiber: 0.66gr
  • Sodium: 240.73mg

Remove side container before heating. Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

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