Cajun Shrimp Pasta with Crispy Pancetta

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Cajun Shrimp Pasta with Crispy Pancetta

Cajun seared shrimp, crispy pancetta, and veggies served over gluten-free pasta with creamy and lightly spicy, cauliflower alfredo sauce.

Available sizes:

Regular

Bulk

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Shrimp 16/21, Gluten-Free Penne Pasta, Cajun Alfredo Sauce (Red Bell Peppers, Parmesan, Shallot, Garlic - Minced, Chicken Stock, Italian Seasoning, Kerry Gold butter, Heavy Cream, Cajun Seasoning, Cauliflower Puree), Broccoli - Roasted, Pancetta, Parsley, Chopped, Red Bell Peppers - Diced

Shellfish, Milk, Mustard, Cheese, Dairy

Regular portion

Calories: 503cal
Protein: 32.52gr
Total Carbohydrate: 36.76gr
Total Fat: 23.84gr
Dietary Fiber: 2.46gr
Sodium: 151.87mg

Bulk portion

Calories: 638cal
Protein: 44.37gr
Total Carbohydrate: 53.26gr
Total Fat: 25.01gr
Dietary Fiber: 2.46gr
Sodium: 151.87mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes