Southwestern Turkey Chili with Gluten-free Cornbread

458cal Cal

34.25gr Pro

49.33gr T.Car

13.20gr T.Fat

6.49gr Fiber

GF DF CM T

Slow-cooked all-natural lean turkey with sweet potatoes, black beans, yellow onions, fire-roasted tomatoes, and zucchini. Served with a gluten-free cornbread muffin.

Available sizes:

Regular

Bulk

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Turkey Ground, BB, No Antibiotics, Sweet Potatoes - Diced, Corn Bread Muffin MM, Chili Base (Chili Peppers, Fire Roasted Tomatoes, Yellow Onions - Diced, Garlic - Minced, Tomato Sauce, Tomato Paste), Zucchini - Diced, Black Beans

Beans (Legumes)

Regular portion

Calories: 458
Protein: 34.25gr
Total Carbohydrate: 49.33gr
Total Fat: 13.20gr
Dietary Fiber: 6.49gr
Sodium: 241.90mg

Bulk portion

Calories: 581
Protein: 46.15gr
Total Carbohydrate: 60.73gr
Total Fat: 17.40gr
Dietary Fiber: 8.29gr
Sodium: 241.90mg

Microwave: Keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Southwestern Turkey Chili with Gluten-free Cornbread

Southwestern Turkey Chili with Gluten-free Cornbread

When would you like to receive your order?

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