Steak and Eggs With Chimichurri Sauce

319cal Cal

34.57gr Pro

5.69gr T.Car

16.18gr T.Fat

1.01gr Fiber

GF DF B B KB

Marinated and grilled skirt steak served with two fluffy scrambled eggs, asparagus, a bed of roasted kale, and chimichurri sauce.

Available sizes:

Regular

Bulk

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Angus Choice Flap Steak, Eggs, Asparagus, Kale (Seasoned), Chimichurri Sauce (Cilantro - Whole, Parsley, Garlic - Minced, Shallots, Red Pepper Flakes, Lime juice, Red Wine Vinegar)

Eggs

Regular portion

Calories: 319
Protein: 34.57gr
Total Carbohydrate: 5.69gr
Total Fat: 16.18gr
Dietary Fiber: 1.01gr
Sodium: 60.13mg

Bulk portion

Calories: 437
Protein: 46.57gr
Total Carbohydrate: 6.19gr
Total Fat: 22.88gr
Dietary Fiber: 1.01gr
Sodium: 76.13mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes

Steak and Eggs With Chimichurri Sauce

Steak and Eggs With Chimichurri Sauce

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