VEGETARIAN Mushroom Truffle Risotto

366cal Cal

13.40gr Pro

55.10gr T.Car

8.66gr T.Fat

0.30gr Fiber

GF V

Rich and creamy risotto tossed with a variety of perfectly browned mushrooms. Sprinkled with fresh parsley and truffle salt. Served with a side of baked asparagus.

Available sizes:

Regular

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Arborio rice, Asparagus, Mushrooms, Parmesan, Parsley

Milk, Cheese, Dairy

Regular portion

Calories: 366
Protein: 13.40gr
Total Carbohydrate: 55.10gr
Total Fat: 8.66gr
Dietary Fiber: 0.30gr
Sodium: 462.00mg

Microwave: Remove lid. Heat for 2 minutes. Stovetop: Cover skillet and heat on medium for 3-5 minutes. Lid is NOT microwavable!

VEGETARIAN Mushroom Truffle Risotto

VEGETARIAN Mushroom Truffle Risotto

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