Basil Tomato Salmon with Quinoa

420cal Cal

36.45gr Pro

29.20gr T.Car

17.38gr T.Fat

6.05gr Fiber

GF DF CM F

Baked salmon topped with basil, tomato, and garlic then finished with a light balsamic glaze. Served over toasted quinoa with fresh asparagus and kale.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Quinoa, Asparagus, Roma Tomatoes - Sliced, Kale (Seasoned), Bruschetta Seasoning, Balsamic Drizzle

Fish

Regular portion

Calories: 420
Protein: 36.45gr
Total Carbohydrate: 29.20gr
Total Fat: 17.38gr
Dietary Fiber: 6.05gr
Sodium: 252.00mg

Bulk portion

Calories: 592
Protein: 51.65gr
Total Carbohydrate: 41.20gr
Total Fat: 24.58gr
Dietary Fiber: 9.25gr
Sodium: 252.00mg

Microwave: keep lid on and heat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

Basil Tomato Salmon with Quinoa

Basil Tomato Salmon with Quinoa

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