Honey Mustard and Panko Herb Salmon

422cal Cal

36.26gr Pro

28.99gr T.Car

18.13gr T.Fat

6.66gr Fiber

GF DF CM F

Gluten-free panko and honey mustard encrusted salmon filet baked and served over zesty quinoa with roasted tomatoes, red onion, and zucchini.

Available sizes:

Regular

Bulk

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Wild Isles Salmon, Quinoa, Zucchini, Grape Tomatoes - roasted, Lemon Wedge, Mustard and Herb glaze (Honey, Tarragon, Dijon Mustard, Paprika, White wine vin, Italian Seasoning, Veganaise, Follow Your Heart), Gluten-Free Bread Crumbs, Red Onion - Sliced, Parsley, Chopped

Fish, Mustard

Regular portion

Calories: 422
Protein: 36.26gr
Total Carbohydrate: 28.99gr
Total Fat: 18.13gr
Dietary Fiber: 6.66gr
Sodium: 28.98mg

Bulk portion

Calories: 617
Protein: 51.65gr
Total Carbohydrate: 44.65gr
Total Fat: 26.26gr
Dietary Fiber: 9.98gr
Sodium: 79.90mg

Microwave: keep lid on and heat for 2min. Stovetop: cover skillet and heat on medium for 3-5min.

Honey Mustard and Panko Herb Salmon

Honey Mustard and Panko Herb Salmon

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