Honey Mustard and Panko Herb Salmon

Honey Mustard and Panko Herb Salmon

422cal Cal
36.26gr Pro
28.99gr T.Car
18.13gr T.Fat
6.66gr Fiber
GF DF CM F
Gluten-free panko and honey mustard encrusted salmon filet baked and served over zesty quinoa with roasted tomatoes, red onion, and zucchini.
Available sizes:
Regular
Bulk
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Wild Isles Salmon, Quinoa, Zucchini, Grape Tomatoes - roasted, Lemon Wedge, Mustard and Herb glaze (Honey, Tarragon, Dijon Mustard, Paprika, White wine vin, Italian Seasoning, Veganaise, Follow Your Heart), Gluten-Free Bread Crumbs, Red Onion - Sliced, Parsley, Chopped

Fish, Mustard
Regular portion
  • Calories: 422
  • Protein: 36.26gr
  • Total Carbohydrate: 28.99gr
  • Total Fat: 18.13gr
  • Dietary Fiber: 6.66gr
  • Sodium: 28.98mg
Bulk portion
  • Calories: 617
  • Protein: 51.65gr
  • Total Carbohydrate: 44.65gr
  • Total Fat: 26.26gr
  • Dietary Fiber: 9.98gr
  • Sodium: 79.90mg

Microwave: keep lid on and heat for 2min. Stovetop: cover skillet and heat on medium for 3-5min.

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