Grilled Salmon Salad with Lemon Poppyseed Vinaigrette

491cal Cal

37.18gr Pro

30.43gr T.Car

25.32gr T.Fat

7.78gr Fiber

GF DF CM F

Lightly seasoned filet of wild salmon served over a bed of roasted kale and quinoa. Topped with chopped almonds, tomatoes, and fresh onion. Served with a side of lemon poppyseed vinaigrette.

Available sizes:

Regular

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Wild Isles Salmon, Kale (Seasoned), Quinoa, Poppy Seed Dressing MM (Honey, White Wine Vinegar, Olive Oil, Garlic - Minced, Dijon Mustard, Poppy Seeds, Lemon juice), Lemon Wedge, Grape Tomatoes - roasted, Almond, Red Onion - Sliced

Fish, Nuts, Mustard

Regular portion

Calories: 491
Protein: 37.18gr
Total Carbohydrate: 30.43gr
Total Fat: 25.32gr
Dietary Fiber: 7.78gr
Sodium: 69.00mg

Enjoy Hot OR Cold!

Grilled Salmon Salad with Lemon Poppyseed Vinaigrette

Grilled Salmon Salad with Lemon Poppyseed Vinaigrette

When would you like to receive your order?

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