Grilled Salmon Salad with Lemon Poppyseed Vinaigrette

Lightly seasoned filet of wild salmon served over a bed of roasted kale and quinoa. Topped with chopped almonds, tomatoes, and fresh onion. Served with a side of lemon poppyseed vinaigrette.

Available sizes:

Regular

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Wild Isles Salmon, Kale (Seasoned), Quinoa, Poppy Seed Dressing MM (Olive Oil, Lemon juice, Honey, Garlic - Minced, Dijon Mustard, Poppy Seeds, White Wine Vinegar), Lemon Wedge, Grape Tomatoes - roasted, Almond, Red Onion - Sliced

Fish, Nuts, Mustard

Regular portion

Calories: 491cal
Protein: 37.18gr
Total Carbohydrate: 30.43gr
Total Fat: 25.32gr
Dietary Fiber: 7.78gr
Sodium: 69.00mg

Enjoy Hot OR Cold!