Adobo Steak Salad

355cal Cal

32.09gr Pro

15.01gr T.Car

19.52gr T.Fat

4.78gr Fiber

KF CM B

Marinated adobo skirt steak over crisp lettuce with cilantro, bell peppers, scallions, tomato, red onion, and spicy roasted chickpeas. Topped with a dollop of cheddar cheese. and served with in-house roasted red pepper cream sauce.

Available sizes:

Regular

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Angus Choice Flap Steak, Romaine Lettuce, Roasted Red Pepper Sauce (Chicken Stock, Red Bell Peppers, Parmesan, Shallot, Garlic - Minced, Cajun Seasoning, Heavy Cream, Italian Seasoning, Kerry Gold butter), Red Bell Peppers - Sliced, Red Onion - Sliced, Roasted Chickpeas, Roma Tomatoes - Diced, Scallions, MexiBlend (Cheddar) Cheese

Cheese, Dairy, Milk, Mustard

Regular portion

Calories: 355
Protein: 32.09gr
Total Carbohydrate: 15.01gr
Total Fat: 19.52gr
Dietary Fiber: 4.78gr
Sodium: 195.33mg

Enjoy cold Heat steak separately if desired. Do not heat with lid.

Adobo Steak Salad

Adobo Steak Salad

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