Adobo Steak Salad

Adobo Steak Salad

355cal Cal
32.09gr Pro
15.01gr T.Car
19.52gr T.Fat
4.78gr Fiber
KF CM B
Marinated adobo skirt steak over crisp lettuce with cilantro, bell peppers, scallions, tomato, red onion, and spicy roasted chickpeas. Topped with a dollop of cheddar cheese. and served with in-house roasted red pepper cream sauce.
Available sizes:
Regular
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Angus Choice Flap Steak, Romaine Lettuce, Roasted Red Pepper Sauce (Chicken Stock, Red Bell Peppers, Parmesan, Shallot, Garlic - Minced, Cajun Seasoning, Heavy Cream, Italian Seasoning, Kerry Gold butter), Red Bell Peppers - Sliced, Red Onion - Sliced, Roasted Chickpeas, Roma Tomatoes - Diced, Scallions, MexiBlend (Cheddar) Cheese

Cheese, Dairy, Milk, Mustard
Regular portion
  • Calories: 355
  • Protein: 32.09gr
  • Total Carbohydrate: 15.01gr
  • Total Fat: 19.52gr
  • Dietary Fiber: 4.78gr
  • Sodium: 195.33mg

Enjoy cold Heat steak separately if desired. Do not heat with lid.

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