Italian Beef w/ Au jus

495cal Cal

28.89gr Pro

23.40gr T.Car

31.70gr T.Fat

3.00gr Fiber

GF CM B

Slices of slow-cooked seasoned roast beef, simmered in au jus topped with classic giardiniera (hot and tangy pickled peppers, jalapeños, and carrots) served with seasonal veggies and roasted gold potato wedges.

Available sizes:

Regular

Bulk

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Chuck Roast MM, Gold Potatoes - Wedges, Broccoli, Giardiniera, Au jus

No Allergens Listed

Regular portion

Calories: 495
Protein: 28.89gr
Total Carbohydrate: 23.40gr
Total Fat: 31.70gr
Dietary Fiber: 3.00gr
Sodium: 521.69mg

Bulk portion

Calories: 688
Protein: 39.57gr
Total Carbohydrate: 33.20gr
Total Fat: 43.70gr
Dietary Fiber: 3.80gr
Sodium: 549.86mg

Microwave: keep lid on and hat for 2 minutes. Stovetop: cover skillet and heat on medium for 3-5 minutes.

Italian Beef w/ Au jus

Italian Beef w/ Au jus

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