Asian Noodle Stir Fry with Seared Tuna

Gluten free Soba noodles stir fried in a soy ginger sauce with fresh veggies and topped with seared Ahi Tuna

Barbacoa Enchilada casserole

Delicious layers of corn tortillas, shredded beef cooked in a rich red sauce and melted cheese. Served with refried black beans and green veggies.

Greek Turkey Meatballs over Basmati Rice

All-natural lean ground turkey meatballs served with a side of lemon garlic basmati rice, red onions, tomatoes, squash, cucumbers, and a side of feta dill sauce.

Lean Turkey Bolognase Over Gluten Free Noodles

Lean turkey cooked in our homemade bolognese sauce mixed with carrots, onion, celery, garlic, and tomato served over gluten-free noodles.

Pan Seared Chicken Piccata

Crispy pan-seared chicken breast cooked in a lemon butter caper sauce. Served over gluten-free angel hair pasta and fresh vegetables.

Persian Lamb Meatballs with Saffron Aioli

Koofteh (Persian meatballs) are made with lamb, dried cherries, and pistachios. Served with basmati rice, green beans and Saffron Aioli

Shawarma Chicken with Roasted Garlic Hummus

Marinated flame-grilled chicken thighs served with quinoa, red bell peppers, red onion, and zucchini. Served with Tzatziki sauce on the side and a dollop of our in house crave-worthy garlic hummus. *Dairy-free if Tzatziki sauce is not used.

Chicken Caesar Salad

Organic free-range chicken grilled to perfection served over crisp romaine lettuce, cucumber slices, cherry tomatoes, and parmesan cheese. Paired with our homemade Caesar dressing.

KETO Greek Turkey Meatballs with Feta Dill Sauce

All-natural lean ground turkey meatballs served with kale, red onions, tomatoes, and cucumbers. Topped with feta cheese and served with a side of feta dill sauce.

KETO Shawarma Chicken with Tzatziki Sauce

Marinated flame-grilled chicken thighs served with spinach, red bell peppers, red onion, Roma tomatoes, and zucchini. Served with Tzatziki sauce.

KETO Turkey Bolognese over Spaghetti Squash

Lean ground turkey cooked in our sugar-free, homemade bolognese sauce mixed with carrots, onion, celery, garlic, and tomato served over baked spaghetti squash.

Egg Pesto Breakfast Scramble with Potato Hash

2 eggs, plus egg whites, onions, tomatoes, and pesto scrambled to perfection. Served with a side of potato hash.

Mango and Coconut Cream Oats

Creamy coconut milk and vanilla oats mixed with mangos and chia seeds. Topped with toasted shredded coconut and chopped almonds.

VEGETARIAN Enchilada Casserole

Delicious layers of corn tortillas, seasoned vegetables, and cheese. Served with organic black bean pico and steamed broccoli.

VEGETARIAN Greek Bowl

Enjoy the classic flavors of the Mediterranean with our homemade greek flavored mushrooms served over a quinoa salad mixed with crisp cucumber, red onion, juicy Roma tomatoes, dill, almonds, and to keep it real, a hint of olives. We round this dish with a side of house feta dill yogurt sauce. *Dairy-free if sauce is not used.

VEGETARIAN Shawarma with Roasted Garlic Hummus

Marinated tofu served with quinoa, red bell peppers, red onion, Roma tomatoes, and zucchini. Served with Tzatziki sauce on the side and a dollop of our in-house crave-worthy garlic hummus. *Dairy-free if Tzatziki sauce is not used.

Egg Pesto Breakfast Scramble with Potato Hash

2 eggs, plus egg whites, onions, tomatoes, and pesto scrambled to perfection. Served with a side of potato hash.

Mango and Coconut Cream Oats

Creamy coconut milk and vanilla oats mixed with mangos and chia seeds. Topped with toasted shredded coconut and chopped almonds.